After a very long winter and a very wet spring, I was really looking forward to a trip to Marco Island, Florida with my college friends. Since 2007 we have taken annual trips. This year we decided on Marco Island. My one friend, Linda Psomas, has always shared her wonderful shelling experiences at Sanibel Island some 20 years ago. Since Marco Island is just a bit south, we thought it would be an ideal place to spend a week. Finding a condo on VRBO, Linda made our reservations. After booking flights to Ft. Meyers and reserving a car, we were ready for a sunny fun “girls” week.
Marco Island is the biggest barrier island in Southwest Florida’s Ten Thousand Islands area. It is just south of Naples and has a tropical climate, with a distinct wet and dry season. It’s wet season is from June to October. (We were hoping that the rains waited until June.) Spanish explorers gave the island the name La Isla de San Marcos after the gospel writer St. Mark. The first hotel was opened in 1896 which is known today as Olde Marco Inn. Clam Digging became the main industry in the Ten Thousand Islands area in the early 1900’s. The Doxsee Clam Cannery flourished from 1911 until 1947. Marco Island’s big push to attract tourists started in the 1960s. As a result the SS. Jolley Bridge, the causeway to get to the island, opened in 1969. The biggest development took place in the 1980’s and 90’s. The estimated population of the island is around 18,000.
Janet Sanders and Linda Hasson met us at the Charlotte airport. We were on the same flight to Ft. Meyers. After we landed, we went to pick up our car. I thought I had reserved a small SUV. Unfortunately it turned out to be a bit bigger-a Nissan Pathfinder. Linda P. and I were the designated drivers and while we were not thrilled, we decided to keep it. We certainly didn’t have any trouble fitting our luggage in this monster!
Heading for Winn Dixie which was only about a half mile away, we got in some groceries to hold us over until we made a bigger run on Sunday.
On Sunday morning after our coffee and breakfast on the balcony, we headed to the beach. I have never seen a beach so wide. Of course, Linda P. immediately went on her shell hunting. She’s a shell-aholic!
After cleaning up from the beach, we did a bigger grocery run. Next was finding a seafood restaurant. Heading south on Collier Boulevard we found Pinchers whose logo was a Big Red Lobster. Just as the logo implied, the menu was teaming with seafood. We were all pleased with our selections. No serious cooking for us; eating out is one of the highlights of our trips.
Returning to the condo with full tummies, three of us decided to catch the sunset. Walking to the right of our condo, we walked along the Tigertail Lagoon.
All in all, we had a great day exploring our condo and beach front. A more in depth exploration of Tigertail Beach will be on our agenda for tomorrow. Who know what new adventures await us?